Polka & Bloom on Etsy

Wednesday, March 19, 2008

A picture of lunch

I firmly believe that lasagne is at its best as leftovers. Maybe because it has had time to 'set'? I also believe that there should be a proportionate amount of sauce in it; too often there is too much sauce and that makes for a poor lasagne in my opinion. It is called lasagne after all, and not sauce.

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